Chinese Food
All Recipes
A plain salted Crispy Chicken
This weekend, monkey head mushroom is pounding again. The pickled monkey head mushroom is really versatile. Yesterday, it was used to make a plain version of salt crispy chicken , with salt and pepper. One bite at a time. The kids are really the... ...
Stir fried pork liver
Pig liver refers to pig liver. Liver is an important organ to store nutrients and detoxify in animals. It is rich in nutrients. It is one of the most ideal blood tonic products. It has the functions of nourishing liver and eyesight, nourishing b... ...
Stir fried pork liver
The fried pork liver with chopsticks is tender, smooth and tasty. It doesn't smell fishy at all. The color of thick oil and red sauce makes people appetizing. Each piece of pig liver is evenly wrapped by sauce. A mouth into the mouth. Only four ... ...
Tomato and chicken meatball
Recently, are you all busy with weight loss? What I want to say is that you don't lose weight in spring. In summer, I'm sad to give you a fat reducing meal, tomato chicken meatball (applause here). Although you eat meat, you don't have much calo... ...
White fungus and pear juice
Tremella and Sydney are very good lung clearing and lung moistening foods. Drinking a glass of tremella and pear juice can not only clear the lungs and lung moistening, but also nourish the skin. The white fungus and pear juice can be made by so... ...
Stir fried chicken with green pepper
I like green things recently.
Delicious vegetarian series braised dried apricot and abalone mushrooms
Summer is coming. Although there are all kinds of fruits and ice cream or desserts to enjoy, but people are iron rice or steel. Rice always has to eat a drop. Therefore, beautiful MM people can learn several simple and delicious vegetables, whic... ...
Handmade cold leather is easy to make
The weather is hot and everyone wants to eat cold dishes. My daughter said yesterday that she would like to eat cold skin. The expensive food bought outside is not delicious because her health is not at ease. So I have to do it myself. After tha... ...
Tomato with cabbage
This dish is very simple. It's our Hakka flavor.
Stir fried cabbage stem
We all eat a lot of cabbage. Have you ever eaten the stir fried cabbage stem? When I was a child, I used to eat what my mother made. Now I have learned it. I haven't made it for my mother yet. Remember. It's another way of making cabbage. I thin... ...
Pickled eggplant with garlic
When I was a child, I ate garlic eggplant made by my mother. I like a lot of coriander in it. It's fragrant with garlic. Eggplant is soft. Delicious.
Lotus seed soup with black fungus and dragon fruit
Fire dragon fruit, red date, tremella and lotus seed soup. Beauty and beauty. Tremella has the effect of nourishing the spleen and appetizing the stomach, nourishing the Qi, clearing the intestines, nourishing the Yin and moistening the lung. Tr... ...
